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ziggyzagman
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« on: April 04, 2006, 10:28:12 PM »

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Bud Brownie Recipe:
-3.5g Hash or Bud Or 20g Leaves
-110g Butter
-2 Large Eggs
-50g Plain Chocolate
-1 tsp Baking Powder
-A pinch of Salt
-Sugar (amount not stated in this post...check fourth page for more info on sugar amount)

Chop the chocolate into pieces and put in a pan over a low heat with the butter and ground cannabis.

Beat the eggs and add to the pan with the sugar baking powder and salt. Stir in well.

Pour into a cake tin and spread evenly with the back of a spoon. Bake in the oven at gas2/150c for 30 minutes.

The brownies are ready when a knife inserted into it comes out clean.

Leave to cool for 10 minutes, then cut into squares and move to a wire tray to finish cooling.
« Last Edit: November 28, 2008, 11:48:35 PM by illegal smiles »

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illegal smiles
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« Reply #1 on: April 06, 2006, 04:04:09 PM »

Thanks for the recipe ZZM!!
« Last Edit: April 12, 2006, 10:18:48 PM by IllegalSmiles »
Lyndi
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« Reply #2 on: May 31, 2006, 12:46:16 PM »

I am using this one..its the best one that I have came across in a really long time! Thanks ZZM!
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« Reply #3 on: June 02, 2006, 02:26:42 PM »

I am using this one..its the best one that I have came across in a really long time! Thanks ZZM!

Let us know how your batch turns out!
Lyndi
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« Reply #4 on: June 09, 2006, 02:13:55 PM »

I am making them tonight...so yeah I will let everyone know how they turned out...I cant wait...
illegal smiles
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« Reply #5 on: June 09, 2006, 03:41:46 PM »

I am making them tonight...so yeah I will let everyone know how they turned out...I cant wait...

Sweet, have fun!!  Smiley
PatrickBateman
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« Reply #6 on: July 08, 2006, 02:16:31 AM »

making me hungry, im going to have to try this!
Lyndi
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« Reply #7 on: July 08, 2006, 10:56:36 AM »

I never did let everyone know how my batch turned out..there were awesome...tasted great and got me so so high...good recipe...its the only one I think I will use from now on..
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« Reply #8 on: July 08, 2006, 08:22:22 PM »

I never did let everyone know how my batch turned out..there were awesome...tasted great and got me so so high...good recipe...its the only one I think I will use from now on..

How much herb did you use?
Lyndi
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« Reply #9 on: July 10, 2006, 04:40:14 PM »

An ounce of some commercial dank..nothing real special...but it was good and it took me forever to grind it up


The ounce cost me 150..
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« Reply #10 on: July 10, 2006, 04:43:55 PM »

An ounce of some commercial dank..nothing real special...but it was good and it took me forever to grind it up


The ounce cost me 150..

you have a grinder?
I_GRW_HEDS!
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« Reply #11 on: July 10, 2006, 04:48:58 PM »

im making thses tonight with an 1/8 of besater, lets see how it works.

All pictures and comments written by me are copied from an instruction manual that I found inside a grow book that I was reading online.

~~Think for yourself, Question authority~~
Lyndi
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« Reply #12 on: July 10, 2006, 04:54:51 PM »

Yep I do now..I wanted for a long time and in a recent trade..I got one..its big a metal and it hurts if you drop it on your foot!
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« Reply #13 on: July 10, 2006, 05:09:05 PM »

im making thses tonight with an 1/8 of besater, lets see how it works.

take a pic, i wanna see what missouri beasters look like!  Cheesy
I_GRW_HEDS!
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« Reply #14 on: July 10, 2006, 05:12:20 PM »

well my beaster is grown from some candaion bester batch then cloned and cloned so its now grown in downtown STL, but it hasent changed much, i think its a little better now actually, but i can snap a picture

All pictures and comments written by me are copied from an instruction manual that I found inside a grow book that I was reading online.

~~Think for yourself, Question authority~~
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