since the amount of sugar was not listed here's what erowid says in their two recipes for bud brownies both listed below:
# CHOCOLATE BUDS (BROWNIES)Start with Hershey's Premium Baking Bar Unsweetened Chocolate.
On the back is a recipe for brownies which includes:
1 cup butter,
4 squares of chocolate,
2 cups sugar,
4 eggs,
1 cup of flour,
vanilla extract.
Start with dry cannabis leaves and grind them in a coffee grinder to a fine powder.
Put in a measuring cup until ~75 ml of "green flour" is made.
Fill to the 1 cup mark (250 ml) with regular flour.
Proceed with recipe on box:
Heat oven to 350 F,
Grease 13x9x2 (inch) pan.
Heat butter and chocolate and stir with wooden spoon until smooth.
Stir in sugar.
Add eggs one at a time.
Add vanilla extract and stir in flour mixture.
Add nuts if desired (a very nice touch I think) and bake for 40 minutes.
It seemed to take 10 minutes longer than the box suggested (30 minutes) to be completely baked through.
Makes 3 dozen brownies. Take 2 and wait an hour. Take 4 and cruise for 12 hours. Enjoy!
---------------------------
GASPO'S ZAUBER CUCHLIS (MAGIC BROWNIES)Ok, I normally use hash (that's the most available), but you could just substitute grass by grinding it up real fine (use a pepper grinder, and you can get rid of those stems too, but they have a harder taste).
Rules:
Warn your guests to wait one hour after the first brownie until they have a second one. The buzz from eating is different than smoking it, and even the heaviest smokers may have a hard time recognizing the effects at first.
Ingredients:
200g butter (margarine won't work)
200g unsweetened chocolate
250g sugar
4 eggs
200g flour
splash vanilla extract
100g dark chocolate (regular candy type)
Directions:
1. over low heat, melt butter in saucepan.
2. once butter is just slightly bubbling, mix in ground up hash and stir for 5-10 minutes, taking the pan off the heat every now and then to keep the butter from steaming too much (the magic actually steams out too I think).
3. melt unsweetened chocolate into butter, stirring constantly.
4. when all chocolat is melted totally, splash a few drops of vanilla in. If you can hear the vanilla sink to the bottom and "sizzle", the the mix is hot enough. So, remove from heat. If it doesn't sizzle, then your low setting is low enough. I usually just turn off the heat, but leave the pan on the burner (for a ceramic stove).
5. stir in the sugar little by little (so it doesn't clump)
6. once all the sugar is mixed in, beat the eggs and mix them in.
7. add the flour (stir in first so it doesn't blow all around), and use an electric mixer on LOW (it's a waste to splash magic all over the kitchen) until the whole bit is smooth and there are no lumps or pockets of flour.
8. break dark chocolate into nickel size chunks, and stir in.
9. pour mix into shallow pan (2-3cm), and pop in medium heat oven for about 30-40min. NOTE: I never time the puppies, I just look at 'em and know. A toothpick will come out with just a little brown color when they are done.
http://www.erowid.org/plants/cannabis/cannabis_faq_eat.shtml#chocolate
