Leary Biscuit Recipe

[illegal smiles]

# 1) First, take a Ritz cracker.


# 2) Add a lump of butter or some cheese (cheddar, Jack, or Brie)


# 3) Top it off with a bud of marijuana.


# 4) Heat until the cheese is melted and the THC is activated.


# 5) Serve and enjoy.


http://www.erowid.org/plants/cannabis/cannabis_recipe7.shtml

[illegal smiles]

Well I just tried this recipe out.  Got the ritz crackers and all.  Broke up .5 of the sour d and sprinkled it on top of a layer of cheddar cheese on the crackers.  Ingested at 8:45pm.  I'm going down to make more. 

[Infinite]

tthis works better if you take the cheese and make two thinner slices and sandwich the bud in the middle of the two pieces of cheese. then when you heat it the oil/fat from the cheese runs down thru the bud and combines with the thc much better.

[illegal smiles]

tthis works better if you take the cheese and make two thinner slices and sandwich the bud in the middle of the two pieces of cheese. then when you heat it the oil/fat from the cheese runs down thru the bud and combines with the thc much better.

yeah, well i put some cheese on top and it melted all over the bud and the cheese/oil on the cracker tasted dinstinctly like pot.  It should kick in soon, maybe like 20 mins.

[Infinite]

you had said that you already ate some, did it work well?

[illegal smiles]

you had said that you already ate some, did it work well?

I used about .5g of bud, its been about an hour now since i've eaten them, i feel pretty tired, relaxed, couchlocked kinda, kinda wanna smoke, feels like a weak version of brownies

[Infinite]

you had said that you already ate some, did it work well?

I used about .5g of bud, its been about an hour now since i've eaten them, i feel pretty tired, relaxed, couchlocked kinda, kinda wanna smoke, feels like a weak version of brownies

that would be it, how much kief have you collected?

[illegal smiles]

haha well I made a few more after my last post prob used around .8 - 1 gram total.  At it all by around 10:15pm.  Passed out around 10:40pm woke up at around 1:30am with no clue where I was, or what time of day it was LOL    The taste wasn't bad at all, but theres something about the marijuana flavored oil which i enjoy on the one hand, and on the other hand it kinda makes me sick.  I'll try some more Leary Biscuits another day, during the day.

I have about .5g of nice kif collected so far, most times when i grind up my herb for joints, i always tap my grinder and let the loose trich's fall onto the joint instead of leaving them in the grinder to fall into the kif compartment, but here and there i'll remember and i'll knock the grinder a few times and get a whole bunch of white kif.

[illegal smiles]

you had said that you already ate some, did it work well?

I used about .5g of bud, its been about an hour now since i've eaten them, i feel pretty tired, relaxed, couchlocked kinda, kinda wanna smoke, feels like a weak version of brownies

that would be it, how much kief have you collected?

whats the ideal amount to use for this would you say, of high quality shit?  like .7-.9g ?

i just made it with about .4-.5g of some nice herb.  i dont want to get too messed up just a nice effect, ill see if i feel anything, eating now at 10:40

[Infinite]

bro, i kinda want to say the right ammount is none or possibly just .1 as a garnishment for the shit. ya know for looks and not anything else. It seems a mad waste of herb and especialy cause you have a vape that can lit the fire in around a .2 so i guess thats it. I would kief it and i would most likely use two thinner slices of cheese one on the bottom would be a mild smoked  gouda and the top would be a thin piece of baby swiss or even maybe a munster but not cheder or anything else that is so dense. i would think it would help to use a softer cheese to make it cause the shit could get absorbed/integrated or assimilated into the cheese better or such is the logic i would apply and the smoked g with baby swiss on a good cracker could be a dank thing in and of itself so a bit of bud could really make it a yummy treatwhile waiting on your sbudgettie  and  weed balls with a nice roasted garlic and tomato herb sauce. damn, i just pulled that out of thin air, i'm gonna have to try it soon, my prob is that i make my shit way to strong for most and they end up passin out after dinner and i have a house full of drooling ppl so i try not to cook much more than i and maybe one or two more ppl will eat in one sitting. Damn, if you had a fair ammount of kief and some sundried tomatos and some fresh roma and a clove of elephant garlic and a small purple onion and about a quad of fire or maybe even like a quad of mids and two cans of tomato paste and soem shrooms to add into the mix, some Italian sausage and a coffee grinder, bout a half cup of butter (not bud butter) 3 tbs of extra virgine olive oil and 2 tsp of canola oil, 3 mixing bowls two of em smaller ones and one med sized one, some cabernet and a splash of disamaretto one med sized lemon that could be used for zest and fuck, this is makeing me hungry, i am done. if you have any clue how to cook then you can figure it out, if not then dont waste your time and shit cause it wont come out right if you do require absolute ammounts and step by steps for it. Just take the olive oil and put in one small bowl and the canola in the other and the sausage in the med one and cruch up the garlic in to the two small bowls and use a good ammount, half the onion and then half again. set aside the first half that is not divided any further and store for a nother meal. the two quarters left shoul be finely chopped  for one of the quarters and the other sliced adn then very roughly chopped or just kinda cut up into smaller slices.the fine part goes into the meat and the rough part into a skillet, creme would be a nice thing to maybe have on hand too. add about 2 grams of fine ground buds to the onions and set at lowest heat. a small amount of fresh olive oil and a splash of that wine should be slowly brought to a simmer and then the olive oil garlic mix added in. simmer till garlic reaches a light golden and remove from heat and cover. shit, i just got done saying i was done with this. maybe i will finish but fuck it cause ......damn me.. k, bye

[illegal smiles]

haha thanks that sounds delicious!! yea so i used like .4g i guess and i'd have to say it would have been better used in two vape bowls... but it was tasty but not worth it IMO. 

[Infinite]

haha thanks that sounds delicious!! yea so i used like .4g i guess and i'd have to say it would have been better used in two vape bowls... but it was tasty but not worth it IMO. 

it just may be good, i havent ever made it, was just pulling it off the top of my head and i can almost for sure promise it would be killer

[ziggyzagman]

i've made leary biscuit's before...give them a while to kick in before you re-dose... i learned the hard way...    you do not want to eat 5 grams of headies before finding out that 0.5-1.0g is more than enough....

[snowmann]

I think I'm gonna try this recipe next time I buy a quarter

[Uzi578]

I never made edibles with high grade stuff, only mids, but Im curious how jacked you get off of .5 gram